Books by James Beard

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by James Beard
In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
Delights and Prejudices
by James Beard
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the...
Today's Bargain Price: $9.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
James Beard's Menus for Entertaining
by James Beard
Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long...
Today's Bargain Price: $6.00
Categories: Unknown
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
by James Beard
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in...
Today's Bargain Price: $16.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
James Beard's New Fish Cookery
by James Beard
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Today's Bargain Price: $12.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
Beard On Bread
by James Beard
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the...
Today's Bargain Price: $6.99
Categories: All Cookbooks, Food & Wine; All Nonfiction; Bestsellers
James Beard's American Cookery
by James Beard
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
Today's Bargain Price: $16.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
The Complete Book of Outdoor Cookery
by James Beard
Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine; All Nonfiction; All Sex & Erotica
Beard on Pasta
by James Beard
Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the  New York Times  as “the dean of American cookery”...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
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