Books by Michael Pollan

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Cooked: A Natural History of Transformation
by Michael Pollan
The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper...
Today's Price: $9.14
Categories: All Nonfiction; Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food  and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with  The Omnivore’s...
Today's Price: $13.99
Categories: Bestsellers
In Defense of Food: An Eater's Manifesto
by Michael Pollan
#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science....
Today's Price: $12.99
Categories: Unknown
Food Rules: An Eater's Manual
by Michael Pollan
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling...
Today's Price: $7.99
Categories: Unknown
Cooked: A Natural History of Transformation
by Michael Pollan
**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked , Michael...
Today's Price: $9.99
Categories: Unknown
The Botany of Desire: A Plant's-Eye View of the World
by Michael Pollan
The book that helped make Michael Pollan, the  New York Times  bestselling author of  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is...
Today's Price: $12.99
Categories: Science
Second Nature: A Gardener's Education
by Michael Pollan
Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great American Lawn and a dispatch from one man’s war with a woodchuck to...
Today's Price: $9.55
Categories: Gardening & Horticulture
A Place of My Own: The Education of an Amateur Builder
by Michael Pollan
At a turning point in his life, writer Michael Pollan found himself dreaming of a small wood-frame hut in the woods near his house--a place to work, but also a "shelter for daydreams." Weaving the practical with the philosophical, this book presents a captivating personal inquiry into the art of architecture, the craft of building, and...
Today's Price: $9.99
Categories: Arts & Photography
Second Nature: A Gardener's Education
by Michael Pollan
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man’s place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere. “As...
Today's Price: $9.99
Categories: All Advice and How-To; All Nonfiction
Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde...
by Michael Pollan
Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den...
Today's Price: $14.99
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Categories: All Nonfiction; Special Diet Cooking
Lebens-Mittel: Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn (German Edition)
by Michael Pollan
Ein Plädoyer gegen synthetische Nahrung und das Geschäft mit Ergänzungsstoffen. „Je mehr wir uns über Ernährung Sorgen machen, desto weniger gesund werden wir“, schreibt Michael Pollan. Er reduziert seine Ernährungstipps auf den Satz: „Esst Nahrung, nicht zu viel und überwiegend Pflanzen“ und plädiert im Übrigen...
Today's Price: $8.99
Categories: All Nonfiction; Special Diet Cooking
Saber comer: 64 reglas basicas para aprender a comer bien (Spanish Edition)
by Michael Pollan
Una guía sencilla para comer de manera inteligente   Comer no tiene por qué ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión y una agudeza...
Today's Price: $8.99
Categories: All Advice and How-To; All Nonfiction; Social Sciences
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