Books by Michael Pollan

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In Defense of Food: An Eater's Manifesto
by Michael Pollan
#1 New York Times BestsellerFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result...
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Food Rules: An Eater's Manual
by Michael Pollan
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael...
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Cooked: A Natural History of Transformation
by Michael Pollan
**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **In Cooked, Michael Pollan...
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Categories: All Cookbooks, Food & Wine; All Politics, History and Current Events
The Botany of Desire: A Plant's-Eye View of the World
by Michael Pollan
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaIn 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once...
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Second Nature: A Gardener's Education
by Michael Pollan
Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great American Lawn and a dispatch from one man’s war with a woodchuck to reflections...
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A Place of My Own: The Education of an Amateur Builder
by Michael Pollan
A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape?” When Michael Pollan decided...
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Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde...
by Michael Pollan
Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den...
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Categories: All Cookbooks, Food & Wine; All Nonfiction
Lebens-Mittel: Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn (German Edition)
by Michael Pollan
Ein Plädoyer gegen synthetische Nahrung und das Geschäft mit Ergänzungsstoffen. „Je mehr wir uns über Ernährung Sorgen machen, desto weniger gesund werden wir“, schreibt Michael Pollan. Er reduziert seine Ernährungstipps auf den Satz: „Esst Nahrung, nicht zu viel und überwiegend Pflanzen“ und plädiert im Übrigen...
Today's Bargain Price: $8.99
Categories: All Cookbooks, Food & Wine; All Nonfiction
Saber comer: 64 reglas basicas para aprender a comer bien (Spanish Edition)
by Michael Pollan
Una guía sencilla para comer de manera inteligente   Comer no tiene por qué ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión y una agudeza...
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Categories: All Advice and How-To; All Nonfiction; All Politics, History and Current Events
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