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by Mario Batali, Judith Sutton
From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In...
Categories: All Nonfiction; Outdoor Cooking; Regional & International Cooking
Molto Gusto: Easy Italian Cooking
by Mario Batali
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano —has been named by Fortune magazine as one of...
Categories: All Nonfiction; Quick & Easy Cooking; Regional & International Cooking
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