Books by Marie Simmons

Powered by Your Friends at BookGorilla

Award winning cookbook author, Marie Simmons, is a cooking school teacher, passionate cook and the author of over 20 cookbooks including Fresh & Fast Vegetarian: Recipes That Make a Meal, Fig Heaven, The Amazing World of Rice, Things Cooks Love (Sur La Table) and The James Beard Award winner, The Good Egg. Her latest cookbook, Taste of Honey, will be published June 2013.

Please enter your email address and click the Follow button to follow Marie Simmons!
Fresh & Fast Vegetarian: Recipes That Make a Meal
by Marie Simmons
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from  Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because...
Today's Price: $11.99
Categories: Special Diet Cooking; Vegetables & Vegetarian Cooking
Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
by Marie Simmons
“Holy honey! Taste of Honey , with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even...
Today's Price: $7.99
Categories: Natural Foods
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
by Marie Simmons
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna...
Today's Price: $7.99
Categories: All Nonfiction
The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
by Marie Simmons
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Today's Price: $6.99
Categories: All Nonfiction
Fresh & Fast
by Marie Simmons
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit , Woman's Day and Ladies' Home Journal , have become favorites with millions of...
Today's Price: $9.99
Categories: Unknown
Whole World Vegetarian
by Marie Simmons
Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian , Marie Simmons follows her culinary wanderlust, bringing together a collection of bold...
Today's Price: $11.99
Categories: All Nonfiction; Regional & International Cooking; Vegetables & Vegetarian Cooking
Join our thousands of happy subscribers. It's free!
Get Deep Discounts on
Premium Bestsellers,
Plus Free Books for
Your Kindle!
Enter Your Email Address:
BookGorilla sends you a single daily email alert with the best deals
on books that match your reading preferences, including bestsellers
and freebies! Learn More

All prices are for US customers of the Kindle store and were verified by BookGorilla at 9 am EDT, but prices may change without notice so please verify that the book is still free or bargain priced before confirming your order.