Books by Dan Jurafsky

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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine
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