Melanie Rehak

MELANIE REHAK is the author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid (2010) and Girl Sleuth: Nancy Drew and the Women Who Created Her (2005), which won an Edgar Award and an Agatha Award. Rehak has written for the New York Times Magazine, The New Yorker, The Nation, and other periodicals. Her column on food books appears in Bookforum. You can learn more about her at http://www.melanierehak.com