Marjorie Druker is the Executive Chef and Owner of New England Soup Factory in Brookline and Newton Massachusetts. Marjorie and Her Husband Paul Brophy Attended School at Johnson and Wales University. Marjorie Has been written about in Newsweek Magazine, Restaurants and Institutions, Nations Restaurant News and and QSR Magazine. She has appeared on The Food Network and locally on The Phantom Gourmet.
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
by Marjorie Druker
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup . After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market...
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