Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
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DANIEL HOLZMAN is the founder-chef of Danny Boy's Famous Original Pizzeria in Los Angeles, and the Meatball Shop restaurants in New YorkCity and coauthor of The Meatball Shop Cookbook. A sought-after educator and recipe-writer, Daniel has been published in the New York Times, Saveur, and TASTE and has appeared in countless broadcast segments on shows such as Today, Good Morning America, CBS This Morning, The Tonight Show, The Martha Stewart Show, and Anderson Cooper 360.
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