Aaron Franklin is an Austin, Texas based barbecue cook, restaurant owner, educator, and writer. In 2015, Aaron won the coveted James Beard award for Best Chef Southwest. His famous recipes can be found in his Kindle title, Franklin Barbecue: A Meat-Smoking Manifesto
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Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin, Jordan Mackay
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no...
Categories: Outdoor Cooking; Regional & International Cooking
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