Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
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Molly Gilbert, a Philadelphia native and graduate of Amherst College and the French Culinary Institute, is a cookbook author, former podcast host (andeatittoopodcast.com) and food blogger (dunkandcrumble.com). She's also a former cooking instructor, private chef, and recipe tester in the kitchen of Saveur Magazine. She lives in Seattle with her husband and kids.
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