Liz Price-Kellogg

About the author

Co-authors Liz Price-Kellogg (E-RYT) and Kristen Taylor are founders of Live Yum, a company dedicated to inspiring a culture of mindful being through the ancient teachings and practice of yoga. Liz, a yoga teacher for nearly two decades, is the “caregiver” of River Yoga, located in the Thousand Islands, New York. A dedicated yogi and mother of two young children, Kristen embraces the teachings of yoga to support whole health for her family. Liz and Kristen are passionate about creating foods that nourish the body, mind and soul. For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is their debut book. Liz was raised in Skaneateles, New York, and studied fine arts at St. Lawrence University and Syracuse University. Her Ashtanga teacher training began with David Swenson and she received her Hatha yoga certification from Temple of Kriya Yoga in Chicago, Illinois.

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