The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques
Kindle Edition
$14.99$35.00
Alexandra Shytsman is a recipe developer, food writer, and photographer, and founder of The New Baguette (thenewbaguette.com), a blog about plant-based cooking for beginners. Her passion for home cooking and casual entertaining is captured in her first cookbook, Friendsgiving (2017), which received praise from The Kitchn, Refinery 29, and O, The Oprah Magazine, among others. Recently, she co-authored Natural Gourmet Institute's debut cookbook, The Complete Vegan Cookbook (2019). Originally from Ukraine, Alex immigrated to New York at a young age and has lived there ever since.
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