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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously...
by Deborah Madison
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday...
Categories: All Business, Investing and Leadership; All Cookbooks, Food & Wine
The New Vegetarian Cooking for Everyone: [A Cookbook]
by Deborah Madison
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she...
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
by Deborah Madison
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now....
Vegetarian Suppers from Deborah Madison's Kitchen: [A Cookbook]
by Deborah Madison
The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.What’s for supper? For vegetarians and...
Vegetable Soups from Deborah Madison's Kitchen: [A Cookbook]
by Deborah Madison
In Vegetable Soups from Deborah Madison’s Kitchen , America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary...
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
by Deborah Madison
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of...
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]
by Deborah Madison
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too...
Seasonal Fruit Desserts: From Orchard, Farm, and Market [A Cookbook]
by Deborah Madison
Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone , has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful. Have...
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![The New Vegetarian Cooking for Everyone: [A Cookbook]](https://images.bookgorilla.com/image?a=B00CNQ9SJS&p=1099&n=2)
![In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]](https://images.bookgorilla.com/image?a=B01HWKQ5EK&p=799&n=2)
![Vegetarian Suppers from Deborah Madison's Kitchen: [A Cookbook]](https://images.bookgorilla.com/image?a=B0086MKQ0I&p=1499&n=2)
![Vegetable Soups from Deborah Madison's Kitchen: [A Cookbook]](https://images.bookgorilla.com/image?a=B007SGM1II&p=899&n=2)
![Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]](https://images.bookgorilla.com/image?a=B0086N78Y4&p=699&n=2)
![This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]](https://images.bookgorilla.com/image?a=B007UH4HB4&p=899&n=2)
![Seasonal Fruit Desserts: From Orchard, Farm, and Market [A Cookbook]](https://images.bookgorilla.com/image?a=B007SGM2AA&p=1099&n=2)
