Books by Alice Waters

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We Are What We Eat: A Slow Food Manifesto
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so...
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Categories: All Cookbooks, Food & Wine; All Politics, History and Current Events
Coming to My Senses: The Making of a Counterculture Cook
Coming to My Senses: The Making of a Counterculture Cook
by Alice Waters
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.   When Alice Waters opened the doors of her "little French restaurant" in Berkeley...
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Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes...
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Categories: All Cookbooks, Food & Wine
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
by Alice Waters, Fanny Singer
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and...
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Categories: All Cookbooks, Food & Wine
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
by Alice Waters
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.   A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration...
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Categories: All Cookbooks, Food & Wine
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
by Alice Waters
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and...
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Categories: All Cookbooks, Food & Wine
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
by Alice Waters
Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends.  She...
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Categories: All Cookbooks, Food & Wine
Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)
Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)
by Alice Waters
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition.
Today's Bargain Price: $14.99
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Categories: All Cookbooks, Food & Wine
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