Books by Ruth Reichl

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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
by Ruth Reichl
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of...
Today's Bargain Price: $12.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
Delicious!: A Novel
by Ruth Reichl
NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special...
Today's Bargain Price: $11.99
Categories: All Women's Fiction
The Best American Food Writing 2018 (The Best American Series)
by Ruth Reichl
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing . “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense...
Today's Bargain Price: $9.78
Categories: All Business, Investing and Leadership; All Cookbooks, Food & Wine
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.“A must for any food lover . ....
Today's Bargain Price: $13.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
by Ruth Reichl
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—NewsdayAt an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her...
Today's Bargain Price: $14.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as...
Today's Bargain Price: $9.99
Categories: All Biographies & Memoirs; All Business, Investing and Leadership; All Cookbooks, Food & Wine; All Sex & Erotica
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller  Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down...
Today's Bargain Price: $13.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
For You Mom, Finally
by Ruth Reichl
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet , and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond....
Today's Bargain Price: $8.99
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
by Gourmet Magazine Editors
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and...
Today's Bargain Price: $10.99
Categories: All Cookbooks, Food & Wine
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