The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors
by Betty Rosbottom
“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious...
“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Cookbook EverNothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty...
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
by Betty Rosbottom
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year...
Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings
by Betty Rosbottom
A year’s worth of recipes for Sunday socializing, from muffins to mimosas.Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year’s worth of special meals, this...
Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of...
by Betty Rosbottom
“[A] terrific collection of meals for lazy weekends.” —Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom...
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