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Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange
by Barbara Grunes, Virginia Van Vynckt
Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright.What special cookies evoke Christmastime for you? Gingerbread? Butter cookies shaped like stars? Chocolate chip cookies baked with red and green candies?All your favorite cookies and more...
Diabetes Snacks, Treats, & Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
by Barbara Grunes, Linda R. Yoakam
Child-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was...
Categories: All Cookbooks, Food & Wine; All Teen Lit
Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
by Barbara Grunes, Linda R. Yoakam
The author of Healthy Grilling “focuses on encouraging the consumption of good, wholesome foods, not on making junk food less junky” (Debra Edidin, MD, pediatric endocrinologist, Northwestern University Medical School). Like everyone else, people with type II diabetes don’t have much time to cook, don’t want to deal with “gourmet”...
Can the easy-to-cook, inexpensive, low-fat potato—the ubiquitous "spud"—turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes, as these 100-plus recipes prove.Barbara...
Wok Every Day: From Fish & Chips to Molten Cake—Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking...
by Barbara Grunes, Virginia Van Vynckt
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta...
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