The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
by Barbara Damrosch, Eliot Coleman
“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News).Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New...
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