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The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
by Amanda Hesser
A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist...
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
by Amanda Hesser
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but...
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
by Amanda Hesser, Merrill Stubbs
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works)
by Amanda Hesser, Merrill Stubbs
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't...
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