Andrew Beahrs's writing takes deep dives into unexpected historical pools. In Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, he explored the links between flavor and place that defined Mark Twain's favorite wild dishes--and have since caused them to disappear from American tables. He has written about food and history for Smithsonian, the New York Times, the Atlantic, Gastronomica, Virginia Quarterly Review, and many more. His pair of historical novels, Strange Saint and The Sin Eaters, drew on his graduate work in archaeology to offer a unique vision of early America. Andrew lives in Berkeley with his family.
The Windcatcher (The Women of Monkshead Book 1)
by Andrew Beahrs
Melode is seventeen: sensuous, spiritual, and fierce. Orphaned as an infant, she has never been able to hope for a true place among the Christian Separatists she serves—until she falls in love with Adam, whose minister father plans to lead the congregation to a new American colony. Melode’s quest for a place and voice of her own will...
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
by Andrew Beahrs
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his...
Categories: All Biographies & Memoirs; All Cookbooks, Food & Wine; All Sex & Erotica
The Sin Eaters (The Women of Monkshead Book 2)
by Andrew Beahrs
“In language that is dense, intimate, and beautiful, Andrew Beahrs’s richly imagined novel travels though meadow, forest, plague-flagged town, and ruined monastery. It is peopled by characters brimming with life. Sarah, attempting to live her remaining years touched by grace and wonder, is unforgettable. Highly recommended.”– Historical...
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Andrew Beahrs's writing takes deep dives into unexpected historical pools. In Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, he explored the links between flavor and place that defined Mark Twain's favorite wild dishes--and have since caused them to disappear from American tables. He has written about food and history for Smithsonian, the New York Times, the Atlantic, Gastronomica, Virginia Quarterly Review, and many more. His pair of historical novels, Strange Saint and The Sin Eaters, drew on his graduate work in archaeology to offer a unique vision of early America. Andrew lives in Berkeley with his family.
