Books by Andrea Nguyen

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
by Andrea Nguyen
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of...
Today's Bargain Price: $14.99
Categories: All Cookbooks, Food & Wine
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
by Andrea Nguyen
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
by Andrea Nguyen
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret...
Today's Bargain Price: $14.99
Categories: All Cookbooks, Food & Wine
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
by Andrea Nguyen
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
by Andrea Nguyen
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...
Today's Bargain Price: $6.99
Categories: All Cookbooks, Food & Wine
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
by Andrea Nguyen
An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of...
Today's Bargain Price: $7.99
Categories: All Cookbooks, Food & Wine
Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [A...
by Andrea Nguyen
Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant...
Today's Bargain Price: $4.99
Categories: All Cookbooks, Food & Wine
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
by Andrea Nguyen
Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly...
Today's Bargain Price: $13.99
Categories: All Cookbooks, Food & Wine
Making Soy Milk and Tofu at Home (Enhanced Edition): The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu...
by Andrea Nguyen
Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant...
Today's Bargain Price: $3.99
Categories: All Cookbooks, Food & Wine
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
by Andrea Nguyen
The enhanced ebook edition of  Asian Tofu  offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food.  ...
Today's Bargain Price: $7.99
Categories: All Cookbooks, Food & Wine
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