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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
by Ann Mah
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to...
Kitchen Chinese: A Novel About Food, Family, and Finding Yourself
by Ann Mah
“Ann Mah’s Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits.” —Claire Cook, bestselling author of Must Love Dogs Kitchen Chinese, Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to...
"Sweetbitter meets The Nightingale in this page-turner about a woman who returns to her family's ancestral vineyard in Burgundy to study for her Master of Wine test, and uncovers a lost diary, a forgotten relative, and a secret her family has been keeping since World War II."
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
by Ann Mah
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to...
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