Books by Ed Wood

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Classic Sourdoughs, Revised: A Home Baker's Handbook
by Ed Wood, Jean Wood
Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake...
Today's Bargain Price: $9.99
Categories: All Cookbooks, Food & Wine
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