Books by Chris Chamberlain

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Chris Chamberlain is a food, drink and travel writer based in Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their "Bites" food blog. He is also the Southern correspondent for, a national website dedicated to "Drinking, Eating, and Living the Way a Man Should."

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The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made...
by Chris Chamberlain
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes. When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps he should have considered the pig. Arguably the...
Today's Bargain Price: $1.49
Categories: All Cookbooks, Food & Wine
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
by Chris Chamberlain
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its...
Today's Bargain Price: $3.99
Categories: All Cookbooks, Food & Wine
Nashville Beer: A Heady History of Music City Brewing (American Palate)
by Chris Chamberlain
Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company, one of the first established...
Today's Bargain Price: $1.99
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Categories: All Cookbooks, Food & Wine
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