Books by Aaron Franklin

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Twitter: @bbqfranklin

Aaron Franklin is an Austin, Texas based barbecue cook, restaurant owner, educator, and writer. In 2015, Aaron won the coveted James Beard award for Best Chef Southwest. His famous recipes can be found in his Kindle title, Franklin Barbecue: A Meat-Smoking Manifesto

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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by Aaron Franklin, Jordan Mackay
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what...
Today's Bargain Price: $15.99
Categories: All Cookbooks, Food & Wine
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
by Aaron Franklin, Jordan Mackay
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.  “This book will have you salivating by the end of the introduction.”—Nick...
Today's Bargain Price: $15.99
Categories: All Cookbooks, Food & Wine
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