Books by Carla Bartolucci

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Einkorn: Recipes for Nature's Original Wheat: A Cookbook

by Carla Bartolucci

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an...

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