Books by Alison Roman

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Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.   NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times •  Food & Wine •  Eater •  Food52 • Bon Appétit •...
Today's Bargain Price: $15.99
Categories: All Cookbooks, Food & Wine
Dining In: Highly Cookable Recipes: A Cookbook
Dining In: Highly Cookable Recipes: A Cookbook
by Alison Roman
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday •...
Today's Bargain Price: $8.99
Categories: All Cookbooks, Food & Wine
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