Books by Alison Roman

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Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia...

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Categories: All Cookbooks, Food & Wine

Dining In: Highly Cookable Recipes: A Cookbook

by Alison Roman

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday •...

Today's Bargain Price: $12.99

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Categories: All Cookbooks, Food & Wine

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