Books by Bricia Lopez

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Oaxaca: Home Cooking from the Heart of Mexico

by Bricia Lopez, Javier Cabral

A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family...

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